The D'sovo garbage show

Joined Jun 11, 2019

Based in the vibrant desert near Sedona Arizona, D'sovo industries makes it's leap onto the blockchain with it's art, cooking and insights into random burnout engineering.

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Legacy Address: 1K7KDTHxUEc8SR8pRpJqnzEb9cvBco4hzM
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4d
maybe.... if we eat each others asses enough, the other side of the debate will see that we were right the whole time.
replied 7d
what am i missing? what happened?
replied 14d
exactly
replied 14d
14d
blowing bubbles into the neighborhood while you have an active covid infection could be seen as biological terrorism.
15d · photography
Devil Cholla in bloom on an overcast morning
11
replied 15d
Thx will check it out
replied 15d
11
Bloodborne is the superior choice here. a hoonter must hoont.
17d
The chef at farm-a-gogo and his duck eggs
17d

one of my favorite plants, penstemon eatonii
17d

Found a little patch of ocotillo in the desery by my house, i thought it got too cold for them up here but i guess not
17d

a cactus bloom from my hike this morning
sent · 400,000 sats 18d
zippity zoppity
replied 19d
hell yeah, i work on a food truck that goes to one in my town, i have been missing all of the free beer lol
replied 20d
First thing I'm doing post-lockdown is heading to the brewery
20d
it's tragic, i wish now more than ever, that i could go to a bar and argue with strangers while getting more intoxicated than i should be. It's criminal really.
21d

Futurama Benders Game Part 3
384,506 views•Aug 6, 2011
replied 27d
That's awesome, I actually got into it because I love ginger beer so much, working on getting a bug going right now. Let me know if you have any other good recipes
replied 27d
ginger beer is one that I've been making for a while now too but I've never done the bug the right way, i have some champagne yeast that i use to ferment with then keg it up
replied 27d
yeah man, i'm hoping to do a bunch of videos for all the cooking/ brewing shit that i do. I started my read.cash adventure that'll be raging politics and cooking lol anarcho_culinary
replied 27d
Then I blended it up with some habanero garlic honey I fermented last month and brine until it was liquid. I reserved half and made it much milder, the flavor still kicks ass though
replied 27d
ooooh snap that sounds dank. i love habanero. The mango, pineapple, habanero pico is the all time salsa champ in my opinion.
replied 27d
did you ferment the hot sauce?? thats badass. a really fun and rewarding ferment is sour kraut. cabbage salt dill and caraway, so dank.
replied 27d
Nice! How long have you been brewing?

I started fermenting during quarantine, definitely going to check this out. We just bottled some of the best hot sauce I've ever tasted
replied 27d
I've been making my own soda on and off for about a year now, originally i built a big forced carbonation rig but i thought i'd try my hand at natural carbonation. fermentation is rad.