Then I blended it up with some habanero garlic honey I fermented last month and brine until it was liquid. I reserved half and made it much milder, the flavor still kicks ass though
ooooh snap that sounds dank. i love habanero. The mango, pineapple, habanero pico is the all time salsa champ in my opinion.
Haven't tried that combo, I love pico though, I'll give it a shot
