Nice! How long have you been brewing?
I started fermenting during quarantine, definitely going to check this out. We just bottled some of the best hot sauce I've ever tasted
did you ferment the hot sauce?? thats badass. a really fun and rewarding ferment is sour kraut. cabbage salt dill and caraway, so dank.
I need to get into sour kraut, I love kimchi but I've never really given any other fermented cabbages a shot. Yeah I made it by fermenting carrots, sweet and hot peppers, and shallot
Then I blended it up with some habanero garlic honey I fermented last month and brine until it was liquid. I reserved half and made it much milder, the flavor still kicks ass though
ooooh snap that sounds dank. i love habanero. The mango, pineapple, habanero pico is the all time salsa champ in my opinion.
Haven't tried that combo, I love pico though, I'll give it a shot
