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replied 1221d
| Cream butter. Add brown sugar, vanilla, and milk. Cream well. Add dry ingredients gradually. Mix thoroughly. Stir in cherries and nuts.
Divide dough in half and shape into 12"
replied 1221d
| long rolls. Wrap in plastic wrap. Chill at least 4 to 6 hours or freeze(works better). Cut into 1/4" slices. Place on ungreased cookie sheet.
Bake at 350F for 10 to 12 minutes
replied 1221d
| until golden brown.

BTW I don't like cherries so I leave them out and it works fine. The dough is also excellent to eat frozen no need ot bake. :D